Dining Services Director — Lead Culinary Ops & Growth

Compass Group USA; Taylor (TX); On-site; USD 70,000 - 77,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Taylor, TX, part of Compass Group USA, seeks a Director of Dining Services to oversee daily foodservice operations on site and lead a team, while managing client relationships and profitability.

You will collaborate with chefs and management to deliver nutritious, high-quality meals for students and staff, implement culinary programs, and serve as the liaison among the company, client, and local community.

Qualifications

• BS Hospitality degree preferred.
• Three to five years of foodservice management experience required.
• Dining experience preferred.
• Strong leadership and communication skills.

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account.
• Maintains excellent relationships with the client.
• Works with the Chef and management team in creating nutritious and top quality food for the students.
• Implements new culinary programs in conjunction with the Company marketing and culinary teams.
• Acts as a liaison between the Company, Client, and the community.

Skills

Leadership

Communication

P&L

Budgeting

Education

BS Hospitality

Job description

Eurest in Taylor, TX, part of Compass Group USA, seeks a Director of Dining Services to oversee daily foodservice operations on site and lead a team, while managing client relationships and profitability.

You will collaborate with chefs and management to deliver nutritious, high-quality meals for students and staff, implement culinary programs, and serve as the liaison among the company, client, and local community.