Director of Dining Services - Corporate Foodservice Leader

Compass Group USA; Berkeley (MO); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, part of Compass Group USA, is seeking a Director of Dining Services in Berkeley, MO to oversee day-to-day foodservice operations for corporate dining. You will lead a team, manage client relationships, and drive profitability of the account while delivering high-quality meals.

In this role you will collaborate with the chef and management team to design nutritious menus, implement new culinary programs, and ensure service excellence across the site.

Qualifications

• BS Hospitality degree preferred
• Three to five years of foodservice management experience required
• Dining experience preferred
• Strong leadership and communication skills

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Works with the Chef and management team in creating nutritious and top quality food for the students
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community

Skills

Leadership

Communication

People management

Education

BS Hospitality degree

Job description

Eurest, part of Compass Group USA, is seeking a Director of Dining Services in Berkeley, MO to oversee day-to-day foodservice operations for corporate dining. You will lead a team, manage client relationships, and drive profitability of the account while delivering high-quality meals.

In this role you will collaborate with the chef and management team to design nutritious menus, implement new culinary programs, and ensure service excellence across the site.