Dining Services Leader — Build Teams & Elevate Menus

Compass Group USA; Tucson (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest, a Compass Group company, seeks an Assistant Director of Dining Services in Tucson, AZ, to lead day-to-day food service operations at a medium to large location. You will manage a team, develop talent, nurture client relationships, and help achieve profitability and financial goals in your assigned area.

Reporting to the Director of Dining Services, you will collaborate with culinary and marketing teams to design nutritious menus, train staff, and ensure exceptional service.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial acumen and business insight.
• Proficient with MS Office (Word, Excel, PowerPoint, Outlook).

Responsibilities

• Assist with day-to-day food service operations for a medium to large location.
• Lead and train a team of associates and develop talent.
• Manage client relationships and support profitability and financial goals.
• Coordinate with culinary and marketing teams on program implementations.

Skills

Food service management

Leadership

MS Office user

Tools

MS Office

Job description

Eurest, a Compass Group company, seeks an Assistant Director of Dining Services in Tucson, AZ, to lead day-to-day food service operations at a medium to large location. You will manage a team, develop talent, nurture client relationships, and help achieve profitability and financial goals in your assigned area.

Reporting to the Director of Dining Services, you will collaborate with culinary and marketing teams to design nutritious menus, train staff, and ensure exceptional service.