Dining Services Director: High-Impact Culinary Ops Lead

Eurest USA; Everett (WA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Director of Dining Services for Eurest USA will oversee day-to-day operations for the dining account in Washington. You will lead a team of associates, manage client relations, and ensure high-quality food offerings while maintaining financial performance.

You will partner with the Chef and management to craft menus, roll out culinary programs, and drive P&L accountability across the account, in a high-volume catering environment.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• 3–5 years of foodservice operation experience.
• High volume production and catering experience required.
• Experience managing a budget
• Desire to learn and grow with Eurest

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs

Skills

Foodservice experience

Catering experience

Budget management

Growth mindset

Education

BS, Hospitality or Culinary degree

Job description

Director of Dining Services for Eurest USA will oversee day-to-day operations for the dining account in Washington. You will lead a team of associates, manage client relations, and ensure high-quality food offerings while maintaining financial performance.

You will partner with the Chef and management to craft menus, roll out culinary programs, and drive P&L accountability across the account, in a high-volume catering environment.