Dining Services Director: Elevate Senior Care Meals

Healthcare Services Group, Inc; Lewisburg (WV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt

PNC Workplace Banking

Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc leads the dining department at a long-term care facility, focusing on high food quality, safety, and patient satisfaction. The role requires adherence to menus, regulatory standards, and HCSG policies to deliver consistent, quality dining services.

The position emphasizes team leadership, inventory control, training, and effective communication with clients and administrators. A strong safety mindset and readiness to handle varied duties are essential.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Communication

Food safety

Inventory management

Staff training

Education

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

FPM certification within 14 days

FSM and LTC-FSM certifications within 60 days

COVID-19 vaccination policy compliance

Tools

HCSG computer software

Job description

Healthcare Services Group, Inc leads the dining department at a long-term care facility, focusing on high food quality, safety, and patient satisfaction. The role requires adherence to menus, regulatory standards, and HCSG policies to deliver consistent, quality dining services.

The position emphasizes team leadership, inventory control, training, and effective communication with clients and administrators. A strong safety mindset and readiness to handle varied duties are essential.