Dietary Services Manager - Elevate Senior Dining

Healthcare Services Group Inc.; Vale (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt

Financial Wellness Support

Prescription Discount Program

Employee Assistance Programs

Training & Development

Employee Recognition

Stock Purchase Plan

Transfer Opportunities

Job summary

Healthcare Services Group Inc. seeks a Dietary Services Department Manager to lead the dining program at a long‑term care facility. You will supervise the food service team, ensure high quality meals, manage inventories, and uphold safety standards in accordance with regulations and HCSG policies.

The role requires CDM certification, a relevant degree, and prior supervision experience. You will train staff, coordinate with client managers, and ensure timely reporting while maintaining a

Qualifications

• CDM certification required.
• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong written and verbal communication skills.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment; use HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.

Skills

CDM certification

Leadership & supervision

Communication skills

Education

Associate’s degree or higher in food service management/hospitality

Job description

Healthcare Services Group Inc. seeks a Dietary Services Department Manager to lead the dining program at a long‑term care facility. You will supervise the food service team, ensure high quality meals, manage inventories, and uphold safety standards in accordance with regulations and HCSG policies.

The role requires CDM certification, a relevant degree, and prior supervision experience. You will train staff, coordinate with client managers, and ensure timely reporting while maintaining a