Dining Services Director: Elevate Care & Cuisine

Healthcare Services Group, Inc; Cedarburg (WI); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine

Paid Holidays

401(k)

EarnedIt

Financial Wellness

Prescription Discount

Employee Assistance Programs

Training & Development

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) invites you to join as a Food Service Director, leading the dining department at a long-term care facility. You will ensure high food quality, maintain compliant records, and manage daily operations to deliver exceptional resident experiences.

Responsibilities include supervising the food service team, adhering to menus and regulations, training staff, and coordinating with clients and administrators to maintain service excellence.

Qualifications

• Two years of experience in quantity food production/service and supervision.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain FSM and LTC-FSM certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.

Responsibilities

• Lead and supervise the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Food service management

Staff supervision

Education

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

Job description

Healthcare Services Group (HCSG) invites you to join as a Food Service Director, leading the dining department at a long-term care facility. You will ensure high food quality, maintain compliant records, and manage daily operations to deliver exceptional resident experiences.

Responsibilities include supervising the food service team, adhering to menus and regulations, training staff, and coordinating with clients and administrators to maintain service excellence.