Dining Services Cashier: Fast-Paced POS & Customer Care

Mount Holyoke College; South Hadley (MA); On-site; USD 26,339 - 29,535; Part time

Benefits offered by this job

403(b) Retirement Plan

Medical, Dental & Vision Insurance

Flexible Spending Account (FSA)

Disability & Leave Benefits

Life Insurance (1x salary)

Employee Assistance Program

Tuition Benefits

Generous Paid Time Off

Job summary

Mount Holyoke College is seeking a part-time Cashier in the Dining Services Department to handle payments at the point of sale and support a clean, welcoming dining environment for students and guests.

The cashier will manage cash, card, and One Card transactions, assist in supervising student workers, and help maintain order and sanitation throughout the dining commons. Training will be provided.

Qualifications

• Cash handling experience and proficiency in math.
• Good communication skills, both written and orally, with a sound understanding of the English language.
• Must maintain a positive attitude when dealing with students and the public.
• Attention to detail and the ability to work in a fast-paced environment.

Responsibilities

• Operate the computerized point of sale system.
• Monitor meal plan transactions to ensure student balances.
• Stock and clean dining areas; keep the commons tidy and sanitary.
• Work with students and independently as needed.
• Assist in supervision and training of student workers.
• Maintain clean, debris-free work areas at all times.
• Oversee distribution and return of takeout containers and travel mugs.
• Perform other duties as assigned.

Skills

Cash handling

Math proficiency

Communication skills

Attention to detail

Positive attitude

Fast-paced environment

Job description

Mount Holyoke College is seeking a part-time Cashier in the Dining Services Department to handle payments at the point of sale and support a clean, welcoming dining environment for students and guests.

The cashier will manage cash, card, and One Card transactions, assist in supervising student workers, and help maintain order and sanitation throughout the dining commons. Training will be provided.