Dining Room Team Lead

Aramark; Chicago (IL); On-site; USD 25,000 - 30,000; Full time

Job summary

Haymarket Center Inc. in Chicago, IL 60607 seeks a Dining Room Supervisor to lead daily meal service, assist with food prep, portioning, and station setup, and ensure quality and customer satisfaction. Under Aramark leadership, you’ll train staff, monitor safety, and maintain clean work areas while delivering friendly service.

This role emphasizes teamwork, leadership, and adherence to recipes and portions, with opportunities to grow within a trusted hospitality organization.

Qualifications

• Customer service and interpersonal skills are essential.
• ServSafe Certification is required or preferred.
• Food service experience is a plus.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead all aspects of food item preparation for the day and dating products.
• Coordinate setup and breakdown of stations as directed by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs and monitor food quality.

Skills

Customer service

Leadership

Teamwork

ServSafe

Job description

Haymarket Center Inc. in Chicago, IL 60607 seeks a Dining Room Supervisor to lead daily meal service, assist with food prep, portioning, and station setup, and ensure quality and customer satisfaction. Under Aramark leadership, you’ll train staff, monitor safety, and maintain clean work areas while delivering friendly service.

This role emphasizes teamwork, leadership, and adherence to recipes and portions, with opportunities to grow within a trusted hospitality organization.