Dining Services Director — Food Operations Leader

Aramark Corporation; Chicago (IL); On-site; USD 75,000 - 80,000; Full time

Job summary

Aramark Corporation in Chicago is seeking a Food Service Director to lead dining operations, supervise teams and ensure client satisfaction across sites. The role emphasizes menu development, staff leadership, safety, and cost control.

The compensation ranges from $75,000 to $80,000 annually, with comprehensive benefits. This position requires 4+ years in food service and 1–3 years in management; a bachelor’s degree or equivalent is preferred.

Qualifications

• Requires at least 4 years of experience
• Requires 1–3 years in a management role
• Requires previous experience in food service
• Bachelor’s degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain client rapport
• Ability to demonstrate excellent customer service using Aramark's model
• Maintain effective working relationships with other departments
• Occasional lifting up to 50 lb
• Must be able to stand for extended periods

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Ensure food services connect to the Executional Framework.
• Coach employees by creating a shared understanding of goals and execution.
• Reward and recognize employees.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Adopt Aramark process and systems; build revenue and manage budget.
• Ensure completion and maintenance of P&L statements.
• Achieve food and labor targets; manage resources within budget.
• Direct and oversee production, distribution and food service operations.
• Maintain a safe environment and comply with policies.
• Coordinate and supervise unit personnel regarding production, quality and costs.

Skills

Leadership

Communication skills

Client relationship management

Budgeting & cost controls

Staff training & development

Safety & sanitation

Physical stamina

Education

Bachelor's degree or equivalent experience

Job description

Aramark Corporation in Chicago is seeking a Food Service Director to lead dining operations, supervise teams and ensure client satisfaction across sites. The role emphasizes menu development, staff leadership, safety, and cost control.

The compensation ranges from $75,000 to $80,000 annually, with comprehensive benefits. This position requires 4+ years in food service and 1–3 years in management; a bachelor’s degree or equivalent is preferred.