Lead Kitchen & Service Supervisor

Aramark; Chicago (IL); On-site; USD 57,308,000 - 68,770,000; Full time

Job summary

Aramark is seeking a Chef Manager for Haymarket Center in Chicago, IL. You will lead food service operations, supervise staff, ensure quality and safety, and coordinate with the manager on daily meal prep and service.

Ideal candidates bring strong leadership, customer service skills, Serve Safe certification, and experience in food service. This full-time role offers opportunities for growth within a nationwide hospitality company.

Qualifications

• Experience in food service and supervision.
• Proven leadership and customer service skills.
• Ability to follow recipes and safety protocols.

Responsibilities

• Lead all aspects of food preparation and station setup.
• Ensure accurate portions and maintain temperature logs.
• Greet customers and handle feedback with a positive attitude.
• Maintain a clean, sanitized work area and proper waste disposal.
• Coordinate with management on opening/closing checklists.
• Cross-train staff and assist with events as needed.

Skills

Customer service

Leadership

Teamwork

Food service experience

Communication skills

Education

Serve Safe Certification

Job description

Aramark is seeking a Chef Manager for Haymarket Center in Chicago, IL. You will lead food service operations, supervise staff, ensure quality and safety, and coordinate with the manager on daily meal prep and service.

Ideal candidates bring strong leadership, customer service skills, Serve Safe certification, and experience in food service. This full-time role offers opportunities for growth within a nationwide hospitality company.