Dining Room Supervisor

Commonwealth Senior Living at South Boston; Haddam (CT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Referral program

Paid training

Medical insurance

Dental insurance

Vision insurance

Life insurance

Health Savings Account

401K

Tuition reimbursement

Employee assistance fund

Various shifts

Career advancement

Discount programs

Job summary

Commonwealth Senior Living at South Boston is seeking a Dining Room Manager to lead front-of-house operations in our community dining program. You will supervise servers, ensure a warm, resident-focused service, and help execute our signature dining services while coordinating with the kitchen team.

We serve Breakfast, Lunch, and Dinner daily and offer flexible shifts. Management/supervisor experience is required, with at least one year in a supervisory role in hospitality or food service.

Qualifications

• High school graduate required. Prefer courses in hospitality management or dining room operations.
• A minimum of one-year experience in “front of the house operations” in a restaurant, hotel, club or similar institution is preferred.
• Experience in a Supervisor role in dietary or food services.

Responsibilities

• High school graduate required. Prefer courses in hospitality management or dining room operations.
• A minimum of one-year experience in “front of the house operations” in a restaurant, hotel, club or similar institution is preferred.
• Experience in a Supervisor role in dietary or food services.

Skills

Front of house operations

Supervisory experience

Hospitality

Education

High school diploma

Job description

Pay range: $22-$24 per hour.

• Full-time: 7am to 3:30pm
• Part-time: 3pm to close (@7:30pm), 20-24 hours per week

Overview:

Do you love the hospitality and food & beverage industry? The Dining Room Manager in our communities do too! Their role is to get to know and serve our residents in their home. They also support the creation and execution of our signature dining services programs and supervise servers. These team members provide friendly, responsive service to create an exceptional and memorable dining experience for all of our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings! (Management/Supervisor experience is required)

Benefits:

• Employee Referral Bonus Program
• Paid Training
• Medical, Dental, Vision, Life Insurance, and Health Savings Accounts
• 401K available to all Commonwealth Senior Living associates
• Tuition Reimbursement
• Employee Assistance Fund
• Various Shifts
• Career Advancement Opportunities
• Discounts Programs

Areas of Responsibility:

• High school graduate required. Prefer courses in hospitality management or dining room operations.
• A minimum of one-year experience in “front of the house operations” in a restaurant, hotel, club or similar institution is preferred.
• Experience in a Supervisor role in dietary or food services.