Community Dining Specialist — Flexible Hours, Weekend Shifts

Commonwealth Senior Living; Front Royal (VA); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Company-paid life insurance

Short-term and long-term disability

401(k) retirement savings plan

Paid time off

Employee assistance program

Additional voluntary benefits

Job summary

Commonwealth Senior Living is seeking a Dining Services Associate to support the Dining Services Director in delivering a signature dining program for residents. The role requires friendly, responsive service and a commitment to core company values, ensuring a memorable dining experience every day.

The position calls for certification in the Food Handlers Course or equivalent, prior food service experience, and the ability to work varied shifts including weekends.

Qualifications

• Certification in the Food Handlers Course or equivalent.
• Previous experience in the food service industry.
• Ability to read and write English.
• Willingness and ability to learn new tasks.
• Must be available to work varied shifts and weekends.
• Ability to lift heavy objects; stand and walk short distances throughout the day.
• Must be free of communicable diseases.

Responsibilities

• Prepare and serve nutritious meals to residents in a safe sanitary manner in accordance with Public Health Regulations.
• Be familiar with HACCP and WHMIS requirements.
• Maintain a clean, safe working environment and practice safe work habits.

Skills

Food service experience

English literacy

Flexible schedule

Safety compliance

Education

Food Handlers Certification

Job description

Commonwealth Senior Living is seeking a Dining Services Associate to support the Dining Services Director in delivering a signature dining program for residents. The role requires friendly, responsive service and a commitment to core company values, ensuring a memorable dining experience every day.

The position calls for certification in the Food Handlers Course or equivalent, prior food service experience, and the ability to work varied shifts including weekends.