Dining Room Supervisor - Lead Team, Elevate Residents

Paycom - ATS; Pompano Beach (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

1800MD Telemedicine

Flexible Spending Account

Life Insurance

Long-Term Disability

Short Term Disability

Accident Coverage

Critical Illness

Pet Insurance

Tuition Reimbursement

401K

Employee Assistance Program

Referral Bonus

Employee Discounts

Job summary

Meridian Senior Living is seeking a Dining Room Supervisor to actively manage dining room operations, staffing, accountability, and sanitation in accordance with health regulations. The role includes maintaining a positive physical and social environment for residents.

Qualified candidates typically have 2+ years in food service management, a compassionate approach to elder care, and strong communication with residents, families, staff, and the public.

Qualifications

• 2+ years of relevant dining or food service management experience.
• Compassion for and desire to work with the elderly.
• Ability to communicate effectively with residents, families, staff, and the public.
• Formal training in food service management or culinary arts, or equivalent experience.
• Able to supervise dining services staff with independent judgment.
• Meet health requirements and pass a criminal background check.

Responsibilities

• Oversee dining room operations, staffing, accountability, and sanitation.
• Maintain a positive environment for residents.
• Schedule and supervise dining staff; track attendance.
• Perform hosting and serving duties as needed.
• Ensure compliance with health department regulations and infection control.

Skills

Compassion for elderly

Effective communication

Team leadership

Education

Training in food service management or culinary arts

Job description

Meridian Senior Living is seeking a Dining Room Supervisor to actively manage dining room operations, staffing, accountability, and sanitation in accordance with health regulations. The role includes maintaining a positive physical and social environment for residents.

Qualified candidates typically have 2+ years in food service management, a compassionate approach to elder care, and strong communication with residents, families, staff, and the public.