Dining Services Lead Manager – Elevate Resident Experience

Healthcare Services Group, Inc; Lebanon (NH); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Telemedicine (Free)

Prescription Discount

Employee Assistance Program

EarnedIt rewards

Financial Wellness

Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Dining Services Assistant Manager to support the dining team at a long-term care facility. You will oversee daily operations, ensure high food quality and safety, and work to enhance the resident dining experience.

The role emphasizes staff development, adherence to dietary guidelines, and hands-on training. Join a team focused on compassionate, quality service in a supportive environment.

Qualifications

• High school diploma or equivalent is required.
• Previous experience in food service management or a similar role is desired.
• Strong leadership and interpersonal skills to motivate and develop a team.
• Knowledge of food safety regulations and best practices.
• Basic computer skills for record-keeping and report generation.
• Must comply with COVID-19 vaccination policies.

Responsibilities

• Support the Dining Services Manager in daily operations, including staff supervision and training.
• Ensure compliance with dietary guidelines and food safety standards.
• Maintain records of inventory, costs, and employee schedules.
• Lead staff training on food preparation, service techniques, and safety.
• Communicate with residents, families, and staff to enhance the dining experience.
• Inspect dining areas for cleanliness and organization.
• Represent HCSG positively in interactions with residents and guests.
• Perform additional duties as assigned.

Skills

Leadership

Staff supervision

Food safety

Record keeping

COVID vaccination policy

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Healthcare Services Group, Inc is seeking a Dining Services Assistant Manager to support the dining team at a long-term care facility. You will oversee daily operations, ensure high food quality and safety, and work to enhance the resident dining experience.

The role emphasizes staff development, adherence to dietary guidelines, and hands-on training. Join a team focused on compassionate, quality service in a supportive environment.