Dining Room Supervisor- Forty Acres Tavern

Boyne Resorts; Boyne Falls (MI); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts on food and beverages

Retail discounts

Daycare discounts

Job summary

Boyne Mountain Resort is seeking a Dining Room Supervisor to assist the Tavern Manager in all aspects of restaurant floor management. You will lead 15-20 staff, train and motivate the team, and maintain organized, efficient dining room operations.

The role requires strong leadership, scheduling, and guest relations skills, with focus on safety, cleanliness, and coordination with culinary and other departments for events and day-to-day service.

Qualifications

• Requires high school diploma or GED.
• Experience supervising staff is preferred.
• Experience with POS software and Microsoft Office is preferred.

Responsibilities

• Assist with scheduling and daily staffing levels, payroll, and inventory.
• Ensure restaurant cleanliness, service stations, and banquet areas; maintain organized work areas.
• Address guest concerns promptly to ensure guest satisfaction.
• Coordinate with culinary and other departments for banquet events and restaurant operations.
• Maintain awareness of accident, safety, and fire prevention.
• Prepare and submit reports to support management decision-making.
• Seek methods and tools to improve restaurant efficiency and quality.

Skills

Leadership

Organizational skills

Guest relations

Scheduling

Payroll

Inventory management

POS software

MS Office

Supervisory experience

Education

High school diploma or GED

Tools

POS software

MS Office (Word/Excel)

Job description

Overview

The Dining Room Supervisor is responsible for assisting the Forty Acres Tavern Manager in all aspects of the restaurant, primarily floor management. The Supervisor will effectively lead 15-20 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

To learn more about Boyne Mountain Resort, employment perks, and employee testimonials,

Responsibilities

The Dining Room Supervisor's typical job functions include:

• Assisting with scheduling, daily staffing levels, payroll, inventory, etc.
• Ensuring cleanliness of restaurant, including service stations and banquet areas along with maintaining clean, neat, and well-organized work areas
• Taking appropriate action on any complaint or problem to ensure guest satisfaction
• Working closely with culinary and other departments to properly plan and coordinate banquet events and operation of the restaurant
• Maintaining awareness in relation to accident prevention, safety, and fire prevention
• Ensuring all reports are prepared completely and on time to develop a more informative database for improved management decision-making and critical evaluation of workplace activities
• Looking for new methods, techniques, equipment, and material that will improve the overall efficiency and/or quality of the restaurant

Qualifications

This position may for you if:

• You are at least 18 years old and available to work nights, weekends and holidays
• You possess a high school diploma or general education degree (GED); and six months to one year related experience and/or training; or equivalent combination of education and experience
• You have previous supervisory experience preferred
• You have experience with point of sale software and Microsoft products such as Word and Excel preferred
• You possess strong leadership, organizational and guest relation skills; extensive knowledge of all positions in a restaurantsetting