Forty Acres Tavern Host

Boyne Mountain Resort; Boyne Falls (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Employee discounts

Job summary

Boyne Mountain Resort is seeking a friendly Host to greet and seat guests, take to-go orders, and complete transactions while delivering fast, courteous service. Enjoy perks like ski, golf, and waterpark passes along with discounts on food, beverages, retail, and more.

As a Host, you may greet guests, handle phone inquiries, manage seating, and assist the restaurant team. The role requires standing for long periods and a positive, guest-focused attitude.

Qualifications

• High school diploma or GED.
• Available to work days, evenings, weekends and holidays.
• Able to stand for long periods.
• Excellent customer service skills.
• 18 years or older.

Responsibilities

• Greeting and seating guests.
• Answering phones, taking food orders and answering guests questions.
• Using point of sale system to complete transactions, balancing cash drawers and preparing deposits.
• Bussing tables, assisting servers with table maintenance and stocking of the restaurant.
• Assisting cooks, servers and bartenders with various tasks as needed.
• Using iPad seating chart system.
• Delivering room service and spa orders.

Skills

Customer service

Communication

Flexible schedule

Education

High school diploma or GED

Tools

POS system

Job description

Overview

As a Host you are responsible for greeting and seating guests, taking to-go orders, completing transactions and other assigned tasks while ensuring fast and courteous customer service. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! "Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Host's typical job functions include:

• Greeting and seating guests
• Answering phones, taking food orders and answering guests questions
• Using point of sale system to complete transactions, balancing cash drawers and preparing deposits
• Bussing tables, assisting servers with table maintenance and stocking of the restaurant
• Assisting cooks, servers and bartenders with various tasks as needed
• Using iPad seating chart system
• Delivering room service and spa orders

Qualifications

This position may be for you if:

• You are 18 years old
• You have achieved a high school diploma or general education degree (GED)
• You are available to work days, evenings, weekend and holidays
• You possess excellent customer service skills and enjoy working with people
• You are able to stand for long periods of time