Dining Room Supervisor

Commonwealth Senior Living at Haddam; Haddam (CT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Referral bonus

Paid training

Medical insurance

Dental insurance

Vision insurance

Life insurance

HSA

401K

Tuition reimbursement

Employee assistance

Career advancement

Discount programs

Flexible shifts

Job summary

The Dining Room Manager at Commonwealth Senior Living at Haddam oversees front-of-house operations, serves residents with care, and supports signature dining programs. Candidates should have management or supervisory experience and a background in hospitality or food service.

High school diploma preferred; experience in restaurant, hotel, or similar setting is valued. Shifts include full-time 7:00 AM to 3:30 PM or part-time 3:00 PM to close (up to 7:30 PM); there are no late nights or very early

Qualifications

• High school graduate preferred.
• Experience in front-of-house operations in hospitality or dining is valued.
• Must have supervisory/management experience.

Responsibilities

• Oversee front-of-house operations and ensure residents receive friendly, responsive service.
• Support creation and execution of signature dining services programs.
• Supervise servers and ensure safe, sanitary meal preparation and service.

Skills

Front-of-house operations

Supervisory experience

Customer service

Education

High school diploma

Job description

Pay range: $22-$24 per hour.

• Full-time: 7am to 3:30pm
• Part-time: 3pm to close (@7:30pm), 20-24 hours per week

Overview:

Do you love the hospitality and food & beverage industry? The Dining Room Manager in our communities do too! Their role is to get to know and serve our residents in their home. They also support the creation and execution of our signature dining services programs and supervise servers. These team members provide friendly, responsive service to create an exceptional and memorable dining experience for all of our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings! (Management/Supervisor experience is required)

Benefits:

• Employee Referral Bonus Program
• Paid Training
• Medical, Dental, Vision, Life Insurance, and Health Savings Accounts
• 401K available to all Commonwealth Senior Living associates
• Tuition Reimbursement
• Employee Assistance Fund
• Various Shifts
• Career Advancement Opportunities
• Discounts Programs

Areas of Responsibility:

• High school graduate required. Prefer courses in hospitality management or dining room operations.
• A minimum of one-year experience in "front of the house operations" in a restaurant, hotel, club or similar institution is preferred.
• Experience in a Supervisor role in dietary or food services.
• Management or supervisor experience is required.
• Prepare and serve nutritious meals to our residents in a safe, sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Promptly and efficiently attempt to resolve any resident or guest dining concerns.
• Inspect the physical appearance of the dining room area and server stations to assure that they are clean and in good working order. Report any problems to The Dinning Services Director.

Commonwealth Senior Living is a recognized leader in senior living, employing around 2,000 associates, and is a four consecutive year recipient of the Great Place to Work certification!