Dining Room Service Specialist — Flexible Hours

Cooper's Hawk Winery; Downers Grove (IL); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Dining Discount 50%

Wine Discount 40%

Monthly wine tastings for two

Medical/Dental/Vision & Telehealth

401k with company match

Paid Time Off & flexible schedules

Early pay access

Wellness & mental health support

Wine & culinary education

Career growth flight plan

Rewards, milestones & referral bonuses

Job summary

Cooper’s Hawk Winery invites energetic individuals to join as Service Assistants, helping keep the dining room running smoothly and delivering memorable guest experiences. You will support seamless service, stock stations, and greet guests with warmth in a fast-paced restaurant environment.

The role emphasizes teamwork, strong communication, and a positive attitude, with opportunities for growth and involvement in wine education and events.

Qualifications

• Must be at least 18 years old.
• Energetic, positive attitude with a love for hospitality.
• Ability to multitask in a fast-paced environment.
• Ability to lift up to 40 pounds and stand for extended periods.
• Open availability including weekends and holidays.
• Team mindset and clear communication.
• Ability to read, write and understand English.

Responsibilities

• Show up prepared and start strong using company checklists.
• Keep dining area clean, stocked and guest-ready.
• Restock and reset tables quickly to welcome guests without delay.
• Communicate with servers, food runners and managers to maintain smooth service.
• Assist with food running and carryout orders to support the team.
• Provide genuine hospitality and answer questions about food, wine and facilities.

Skills

18+ years old

Hospitality mindset

Multitasking

Lift up to 40 lbs

Open availability weekends/holidays

Team communication

Read/write/understand English

Job description

Cooper’s Hawk Winery invites energetic individuals to join as Service Assistants, helping keep the dining room running smoothly and delivering memorable guest experiences. You will support seamless service, stock stations, and greet guests with warmth in a fast-paced restaurant environment.

The role emphasizes teamwork, strong communication, and a positive attitude, with opportunities for growth and involvement in wine education and events.