Dining Room Server

Dormont Manufacturing Co; North Carolina; On-site; USD 17,047 - 24,280; Part time

Job summary

Dormont Manufacturing Co is hiring a Dining Room Server in North Carolina. The role includes greeting guests, taking meal orders, and providing top-notch customer service. Responsibilities involve maintaining a clean environment and assisting in training new staff while ensuring a respectful culture.

Minimum qualifications include one year of restaurant experience and a valid State Motor Vehicle Operator’s License. This position is focused on fostering an exceptional dining experience.

Qualifications

• One year of restaurant experience is required.
• Valid State Motor Vehicle Operator’s License is preferred.

Responsibilities

• Greet guests and ensure a full-service restaurant experience.
• Take meal orders and serve food in a timely manner.
• Maintain communication with guests and restaurant staff.

Skills

Customer service

Meal order accuracy

Communication with staff

Job description

Compensation Type: Hourly

Compensation: $15.00

The Dining Room Server greets guests after being seated at tables of Degrees restaurant, focusing on the importance of customer service. This position informs guests of any specials or pertinent information for the day; answers any questions about menus, including alcoholic beverages; and provides a full-service restaurant experience to guests. This role communicates with management, culinary staff, and host with pertinent information and maintains an open report with guests and staff alike.

Customer Service

• Takes meal orders accurately, asking questions when necessary, and repeating the order back to ensure everything is correct.
• Serves guests food in a timely manner and checks back with guests to ensure that everything is satisfactory to the guests.
• Presents the check in a timely manner and ensures that payment is taken, and the guests receive their paid receipt.
• Greets and seats guests, helps clear and reset tables, takes reservations, and helps maintain correct information in the Open Table system, if necessary.
• Helps the restaurant staff in achieving exceptional guest service and employee satisfaction results, helping to monitor guests’ dining experience.

Facility & Operations

• Helps maintain a clean and safe working environment, with continual emphasis on guest service.
• Assists in training new staff in proper execution of the server position.
• Stays continually informed about any upcoming or current events happening in Mitchell Hall.

Culture of Respect

• Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.

Minimum Qualifications

• One (1) year of restaurant experience.
• State Motor Vehicle Operator’s License or demonstrable ability to gain access to work site(s).