Dining Room Server

Columbus State Community College; Columbus (OH); On-site; USD 17,047 - 24,280; Part time

Job summary

Columbus State Community College is hiring a part-time Customer Service representative in Columbus, Ohio. Responsibilities include taking meal orders and ensuring guest satisfaction, maintaining a clean environment, and assisting in training staff. Applicants should have one year of restaurant experience and a State Motor Vehicle Operator's License. The role involves approximately 20 scheduled hours per week and emphasizes exceptional guest service and a positive dining experience.

Qualifications

• One year of restaurant experience required.
• State Motor Vehicle Operator's License or ability to gain site access.

Responsibilities

• Takes meal orders, ensuring accuracy and satisfaction.
• Serves food and checks on guest satisfaction.
• Maintains a clean working environment and assists in training new staff.

Skills

Customer Service

Team collaboration

Attention to detail

Job description

Compensation

• Hourly: $15.00

Customer Service

• Takes meal orders accurately, asking questions when necessary, and repeating the order back to ensure everything is correct.
• Serves guests food in a timely manner and checks back with guests to ensure that everything is satisfactory.
• Presents the check in a timely manner and ensures that payment is taken, and guests receive their receipts.
• Greets, seats, or assists guests, helps clear and reset tables, takes reservations, and helps maintain correct information in the Open Table system if necessary.
• Helps the restaurant staff achieve exceptional guest service and employee satisfaction results, monitoring guests’ dining experience.

Facility & Operations

• Helps maintain a clean and safe working environment, with continual emphasis on guest service.
• Assists in training new staff on proper execution of the server position.
• Stays continually informed about any upcoming or current events happening in Mitchell Hall.

Culture of Respect

• Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.

Minimum Qualifications

• One (1) year of restaurant experience.
• State Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s).

Employment Details

• Full Time/Part Time: Part time
• Scheduled Hours: 20