Dining Room Manager - Growth, Benefits & Leadership

Front-Porch; Santa Barbara (CA); On-site; USD 46,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision plans

PTO and Anniversary Recognition Day

403(b) retirement savings with company

Flexible spending accounts

Health Savings Account

Employee Assistance Program

Leadership and skills development

Employee discount programs

Job summary

Front Porch in Santa Barbara, CA seeks a Dining Room Manager for full-time, Sunday through Thursday, 11:00 am to 7:30 pm. Pay ranges from $33.15 to $40.00 per hour, with comprehensive benefits and opportunities for growth.

ServSafe certification and a 1-year certificate are required. Primary duties include managing dining room service, staff supervision, budget adherence, and delivering exceptional resident experiences.

Qualifications

• ServSafe certification required or equivalent.
• 1 year certificate from college or technical school.
• Ability to supervise and train dining room staff; manage within budget.

Responsibilities

• Supervise and train dining room staff and ensure high standards of service.
• Maintain appearance, hospitality, and cleanliness of the dining room.
• Manage within budgetary restraints and support the Dining Services program.
• Set goals, objectives, and priorities to guide department direction.
• Provide an excellent dining experience to residents and guests.

Skills

Self-motivated

Planning & organization

Emergency response

Policy compliance

Education

1 year certificate

Job description

Front Porch in Santa Barbara, CA seeks a Dining Room Manager for full-time, Sunday through Thursday, 11:00 am to 7:30 pm. Pay ranges from $33.15 to $40.00 per hour, with comprehensive benefits and opportunities for growth.

ServSafe certification and a 1-year certificate are required. Primary duties include managing dining room service, staff supervision, budget adherence, and delivering exceptional resident experiences.