Restaurant Manager — Lead Guests, Team & Growth

Tanya Family, Inc.; Santa Barbara (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Denny's is seeking a Restaurant Manager to lead daily restaurant operations and drive guest satisfaction in Santa Barbara, CA. You will manage staff, ensure brand standards, and execute local marketing initiatives while maintaining financial and operational performance.

The role requires 3+ years in restaurant management, a Food Safety Manager certificate, and strong communication abilities. Weekend and evening shifts are expected. Join a team that emphasizes hospitality and teamwork.

Qualifications

• Minimum 3 years in restaurant, hospitality, or retail management.
• Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience.
• Food Safety Manager certification required.
• Strong organizational and communication skills.
• Ability to work weekends, holidays, evenings and flexible shifts.
• Proficient English language communication.

Responsibilities

• Guests First mindset to ensure a respectful and enjoyable environment.
• Recruit, develop, coach, and retain a high-performing team.
• Direct restaurant operations to meet brand standards for food and facilities.
• Drive sales, guest count, and local marketing initiatives.
• Analyze financials and operating reports to meet goals.
• Ensure security, asset protection, and compliance with policies.
• Proactively resolve customer and staff issues with appropriate support.
• Collaborate with team to maintain a positive work culture.

Skills

People management

Staff coaching

Customer service focus

Communication skills

Leadership

Education

Associate’s or Bachelor’s degree preferred or equivalent

Job description

Denny's is seeking a Restaurant Manager to lead daily restaurant operations and drive guest satisfaction in Santa Barbara, CA. You will manage staff, ensure brand standards, and execute local marketing initiatives while maintaining financial and operational performance.

The role requires 3+ years in restaurant management, a Food Safety Manager certificate, and strong communication abilities. Weekend and evening shifts are expected. Join a team that emphasizes hospitality and teamwork.