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Vista del Monte is hiring!!
Full-time - Sunday - Thursday - 11:00 am to 7:30 pm
Pay Range: $ 33.15 - $ 40.00
Under the direction of the Director of Dining Services, the Dining Room Manager, is responsible for management of dining room service in the manner most pleasing to residents and their guests. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Supervises and trains dining room staff. Manage within budgetary restraints. Assists in all aspects of the Dining Services Program. Sets goals, objectives and priorities to establish department direction and purpose. Relies on experience, judgment and departmental policy to plan and accomplish goals. Provides an overall excellent dining experience to all levels of care by performing the following duties.
At Front Porch, we believe in supporting our team members both at work and beyond. We offer competitive pay, opportunities for growth, and a variety of benefits and resources designed to support your well-being, financial future, and professional development. Benefit eligibility varies by position, employment type, and plan requirements.
Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.
Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.