Dining Room Attendant & Service Aide

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

St. Vincent de Paul of Baton Rouge is seeking a friendly Dining Room Technician to help keep the dining room clean, stocked, and welcoming for neighbors, staff, volunteers, donors, and community members.

The role focuses on meal prep support, receiving and storing donated foods, and assisting with the Brown Bag Program throughout shifts. The position is part-time and non-exempt, with occasional weekend or event hours as needed to support operations.

Qualifications

• Friendly, service-oriented approach for diverse neighbors and staff.
• Ability to multitask in a fast-paced setting with high accountability.
• Respect for Catholic tradition and St. Vincent de Paul values.

Responsibilities

• Set up dining area for meals, assist with service flow, and tidy after meals.
• Receive, store, and manage donated food and supplies per procedures.
• Support volunteers and guests, maintain clean dining room and restrooms.
• Maintain floors and surfaces free of spills, sanitize as directed.
• Assist with the Brown Bag Program and general site tasks as needed.

Skills

Service-minded

Multitasking

Flexibility

Respectful demeanor

Education

High school diploma

Job description

St. Vincent de Paul of Baton Rouge is seeking a friendly Dining Room Technician to help keep the dining room clean, stocked, and welcoming for neighbors, staff, volunteers, donors, and community members.

The role focuses on meal prep support, receiving and storing donated foods, and assisting with the Brown Bag Program throughout shifts. The position is part-time and non-exempt, with occasional weekend or event hours as needed to support operations.