Evening Kitchen Support Technician (Part-Time)

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana; Baton Rouge (LA); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

St. Vincent de Paul of Baton Rouge is seeking a dependable Kitchen Support Technician for part-time, evening shifts to support our dinner meal operations. You will help ensure neighbors receive a warm, complete meal and assist volunteers when needed.

Reporting to Food Services leadership, you will handle dishwashing, sanitation, meal prep, and help volunteers understand the workflow while maintaining a clean, safe kitchen and dining area.

Qualifications

• Willingness to learn and follow food safety procedures.
• Ability to work evenings and weekends as needed.
• Experience in dishwashing, janitorial, or food-service is preferred but not required.

Responsabilités

• Serve as primary evening support for dinner operations.
• Assist volunteers with meal prep and service when needed.
• Prepare additional portions as directed by Food Services leadership.
• Help adjust meal quantities to reduce waste.
• Set up serving line, replenish, breakdown, and clean service items.
• Operate the dishwasher safely and store items properly.
• Keep all kitchen areas clean, sanitary, and organized during service.
• Handle trash, recycling, and food waste per safety procedures.
• Support volunteers and guests with workflow and safety expectations.
• Complete end-of-evening cleaning and close-out duties.

Connaissances

Dishwashing

Sanitation

Team player

Food safety

Stand for extended periods

Lift up to 40 lbs

Communication

Formation

ServSafe Food Handler Certification

Outils

Commercial dishwasher operation

Description du poste

St. Vincent de Paul of Baton Rouge is seeking a dependable Kitchen Support Technician for part-time, evening shifts to support our dinner meal operations. You will help ensure neighbors receive a warm, complete meal and assist volunteers when needed.

Reporting to Food Services leadership, you will handle dishwashing, sanitation, meal prep, and help volunteers understand the workflow while maintaining a clean, safe kitchen and dining area.