Dining Operations Manager

Bethyl Laboratories, Inc

Albany (GA)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

401(k) with match
Medical, dental, and vision insurance
Voluntary FSA & disability options
Life insurance
Charitable program support

Job summary

Five Star Breaktime Solutions is hiring a Dining Manager in Albany, GA to oversee daily dining operations, ensuring top food quality, safety, and customer service. You will lead a team, manage scheduling, training, and HR actions, and coordinate with upper management to drive teamwork and excellence.

The role emphasizes monitoring production, sanitation, inventory, purchasing, and cost control, with a chance to support charity initiatives and enhance guest experiences.

Qualifications

  • Bachelor’s degree and 4 years of related experience.
  • Must be able to lift 50 pounds.
  • ServSafe certification.
  • Consent to drug screen and pre-employment background check.

Responsibilities

  • Monitor daily staff performance and supervise fairly.
  • Train and orient new and existing staff on policies.
  • Track attendance and manage absenteeism per guidelines.
  • Ensure staff follow recipes and production standards.
  • Monitor sanitation and food handling per ServSafe codes.
  • Inspect areas and report safety hazards or equipment issues.
  • Adjust staffing and production for efficient, high‑quality service.
  • Manage inventories, requisitions, and cost‑efficient purchasing.

Skills

Staff supervision
Scheduling
Training & development
HR policies

Education

Bachelor’s degree

Job description

Five Star Breaktime Solutions is hiring a Dining Manager in Albany, GA to oversee daily dining operations, ensuring top food quality, safety, and customer service. You will lead a team, manage scheduling, training, and HR actions, and coordinate with upper management to drive teamwork and excellence.

The role emphasizes monitoring production, sanitation, inventory, purchasing, and cost control, with a chance to support charity initiatives and enhance guest experiences.

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