Dining Operations Leader — Elevate Service & Profit

Aramark; Kentucky; On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, develop the team, and ensure the delivery of quality meals that meet client expectations. This role emphasizes coaching, safety, and cost controls to maintain service standards.

You will oversee daily briefings, monitor financial targets, and coordinate with other departments to ensure a seamless dining experience for customers. The ideal candidate has managerial experience, strong client relations, and a shown commitment to

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and ability to maintain client rapport.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Collaborates with other departments to deliver a unified dining service.

Responsibilities

• Lead the front of the house dining operation and assist the Food Service Director.
• Plan, directs, and coordinates food service activities to deliver a finished product.
• Engage and develop team members to their fullest potential using coaching model.
• Identify client needs and communicate progress; ensure P&L maintenance.

Skills

Leadership

Client relations

Customer service

Communication

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to lead dining operations, develop the team, and ensure the delivery of quality meals that meet client expectations. This role emphasizes coaching, safety, and cost controls to maintain service standards.

You will oversee daily briefings, monitor financial targets, and coordinate with other departments to ensure a seamless dining experience for customers. The ideal candidate has managerial experience, strong client relations, and a shown commitment to