Dietetic Specialist & Cafeteria Cashier Lead

WVU Medicine; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

WVUH West Virginia University Hospitals is seeking a Ruby Cafeteria Cashier Relief with duties spanning Dietetic Specialist relief, Doctor’s Dining, Ruby Cafeteria, and other Nutrition Departments as assigned by management. The role emphasizes exceptional customer service, adherence to safety standards, and flexible relief assignments across nutrition operations.

The position includes alternating weekend and holiday shifts with varied hours and a primary focus on delivering high-quality service

Qualifications

• Must have a valid Food Service Worker Permit(FSWP) from MCHD prior to starting or obtain a temporary FSWP no later than the first Wednesday of employment and a permanent FSWP within 1 month of start date.
• Until a Temporary FSWP is obtained: may not handle exposed food or any food contact surface, equipment or utensil.
• High School Diploma or Equivalent preferred.

Responsibilities

• Properly handles cash, credit cards, payroll deductions and meal vouchers following department policies.
• Operates the register system accurately with correct change and deposits.
• Reviews the menu, pricing and register screen before shift.
• Maintains clean and stocked work area.
• Follows recipes and techniques when preparing beverages.
• Sets up and delivers catered events and assists with catering details.
• Interacts with customers in a professional, courteous manner.
• Ensures food storage complies with FDA Food Code.
• Coordinates with vendors for deliveries and inventory.

Skills

Cash handling

Customer service

Communication

Math skills

Food safety procedures

Education

High School Diploma or Equivalent

Food Service Worker Permit (FSWP)

Job description

WVUH West Virginia University Hospitals is seeking a Ruby Cafeteria Cashier Relief with duties spanning Dietetic Specialist relief, Doctor’s Dining, Ruby Cafeteria, and other Nutrition Departments as assigned by management. The role emphasizes exceptional customer service, adherence to safety standards, and flexible relief assignments across nutrition operations.

The position includes alternating weekend and holiday shifts with varied hours and a primary focus on delivering high-quality service