Dietetic Specialist: Cafeteria Cashier & Catering Lead

WVU Medicine; Morgantown (WV); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

WVUH West Virginia University Hospitals seeks a Dietetic Specialist with primary duties as cashier and relief in Ruby Cafeteria. Role includes food service, catering support, and nutrition department coverage. 40 hours/week with 12:00p-8:30p shifts and alternating weekends/holidays.

Primary assignment is Dietetic Specialist with cashier responsibilities across Doctor’s Dining and Nutrition departments, requiring patient-focused service and adherence to hospital standards.

Competenze

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting or obtain a MCHD Temporary FSWP by the first Wednesday.
• Temporary FSWP allowed until obtained; may not handle exposed food.
• Permanent MCHD FSWP required within 1 month of start date.

Mansioni

• Handles cash, credit cards, payroll deductions and meal vouchers per policies.
• Operates the register system accurately including change and deposits.
• Reviews menu, pricing and register screen prior to shift.
• Keeps work area clean and well stocked.
• Prepares beverages following recipes and techniques.
• Assembles supplies for catered events and delivers/serves them.
• Interacts with customers in a professional, courteous manner.
• Items inspected during receiving; rejects unacceptable products.
• Follows safety procedures when operating equipment.

Conoscenze

Cash handling

Customer service

Cash register

Math skills

Written & verbal communication

Formazione

High School Diploma or Equivalent

Strumenti

Register system

Descrizione del lavoro

WVUH West Virginia University Hospitals seeks a Dietetic Specialist with primary duties as cashier and relief in Ruby Cafeteria. Role includes food service, catering support, and nutrition department coverage. 40 hours/week with 12:00p-8:30p shifts and alternating weekends/holidays.

Primary assignment is Dietetic Specialist with cashier responsibilities across Doctor’s Dining and Nutrition departments, requiring patient-focused service and adherence to hospital standards.