Dietary Support Tech Prn

University Health; San Antonio (TX); On-site; USD 31,000 - 42,000; Full time

Job summary

University Health in San Antonio seeks a Receiving Clerk for the Food Service Department. You will receive all supplies and equipment, check quality and specifications, and store them per purchase orders. You will carry supplies to storage, fill requisitions, and maintain organized storage areas with accurate stock records.

Daily deadlines must be met with accuracy and quality. The role emphasizes efficient performance and positive guest and staff relations within University Health's Food

Qualifications

• High School graduation or equivalent is required.
• One year of work-related experience or comparable college or commercial school courses is required.
• The ability to read, write and speak English and do simple arithmetic is required.

Responsibilities

• Receives all supplies and equipment for the Food Service Department, checking quality, weight and specifications to ensure compliance with purchase orders.
• Carries or trucks supplies to storage area, fills and delivers requisitions, organizes and maintains storage areas in neat and orderly fashion.
• Prepares inventories and maintains records of stock received and issued.
• Ensures competent, efficient and timely performance of duties and assignments.
• Maintains good guest and working relations.

Skills

English proficiency

Basic math

Education

High School graduate or equivalent

Job description

POSITION SUMMARY/RESPONSIBILITIES
Receives all supplies and equipment for the Food Service Department, checking quality, weight and specifications to ensure compliance with purchase orders. Carries or trucks supplies to storage area, fills and delivers requisitions, organizes and maintains storage areas in neat and orderly fashion, prepares inventories and maintains records of stock received and issued. Ensures the competent, efficient and timely performance of duties and assignments. Accurately and promptly receives and stores supplies. Must meet established daily deadlines with accuracy and quality performance. Ensures the efficient and timely performance of specific related duties and complies with University Health and Food Service Department policies and procedures. Maintains good guest and working relations.

EDUCATION/EXPERIENCE
High School graduation or equivalent is required. One year of work-related experience or comparable college or commercial school courses is required. The ability to read, write and speak English and do simple arithmetic is required.