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University Health System- San Antonio is seeking a Food Service worker to prepare and serve meals for patients. You will ensure tasks are completed on time with accuracy while complying with safety, hygiene, and sanitation policies.
The role emphasizes maintaining positive guest and staff relations in a hospital food service environment. Prerequisites include English proficiency, basic arithmetic, and a preference for Spanish-speaking candidates.
Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health System and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations.
The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.