Food service Tech

University Health System- San Antonio; San Antonio (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

University Health System- San Antonio is seeking a hospital food service worker to prepare and serve meals for patients. The role emphasizes accuracy, timely performance, and adherence to safety and sanitation policies while maintaining excellent guest relations.

The position requires English literacy and basic arithmetic; Spanish is a plus. A high school diploma or equivalent is preferred, with at least six months of related healthcare or food service experience recommended.

Qualifications

• Must read, write and speak English and perform simple arithmetic.
• Spanish speaking is preferred.
• High School graduation or equivalent preferred.
• Six months of health care, cafeteria, or restaurant food service experience preferred.

Responsibilities

• Carries out routine tasks necessary in preparing and serving foods for patients.
• Complies with University Health and Food Service Department policies and safety, hygiene and sanitation regulations.
• Meets established daily deadlines with accuracy and quality performance.
• Maintains excellent guest and working relations.

Skills

English proficiency

Spanish language

Arithmetic

Education

High School diploma or equivalent

Job description

POSITION SUMMARY/RESPONSIBILITIES

Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance.
Maintains excellent guest and working relations.

EDUCATION/EXPERIENCE

The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.