Dietary Support Tech PRN

University Hospital; San Antonio (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

University Hospital seeks a detail-oriented Food Service Receiving Clerk to handle receipt of supplies and equipment for the department. Responsibilities include inspecting quality, weight, and specs against PO, transporting items to storage, and fulfilling requisitions.

The role requires a high school diploma or equivalent, plus about a year of related experience or coursework. English reading/writing and basic arithmetic are essential for daily tasks and records.

Qualifications

• High School graduation or equivalent is required.
• One year of work-related experience or comparable college or commercial school courses is required.
• The ability to read, write and speak English and do simple arithmetic is required.

Responsibilities

• Receive all supplies and equipment for the Food Service Department, checking quality, weight and specifications to ensure compliance with purchase orders.
• Carry or truck supplies to storage area, fill and deliver requisitions, organize and maintain storage areas in neat and orderly fashion, prepare inventories and maintain records of stock received and issued.
• Ensure the competent, efficient and timely performance of duties and assignments.
• Accurately and promptly receive and store supplies. Must meet established daily deadlines with accuracy and quality performance.
• Maintain good guest and working relations.

Skills

Reading & writing English

Basic arithmetic

Education

High School diploma or equivalent

Job description

POSITION SUMMARY/RESPONSIBILITIES
Receives all supplies and equipment for the Food Service Department, checking quality, weight and specifications to ensure compliance with purchase orders. Carries or trucks supplies to storage area, fills and delivers requisitions, organizes and maintains storage areas in neat and orderly fashion, prepares inventories and maintains records of stock received and issued. Ensures the competent, efficient and timely performance of duties and assignments. Accurately and promptly receives and stores supplies. Must meet established daily deadlines with accuracy and quality performance. Ensures the efficient and timely performance of specific related duties and complies with University Health and Food Service Department policies and procedures. Maintains good guest and working relations.

EDUCATION/EXPERIENCE
High School graduation or equivalent is required. One year of work-related experience or comparable college or commercial school courses is required. The ability to read, write and speak English and do simple arithmetic is required.