Dietary Supervisor (Nursing Home)

Elmora Hills Healthcare and Rehabilitation Center; Elmora (NJ); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Benefits

Job summary

Elmora Hills Healthcare and Rehabilitation Center in New Jersey seeks a Supervisor of Food & Nutrition to direct the food service operation in a 200-bed skilled nursing facility. Responsibilities include leading kitchen staff, coordinating shifts, and ensuring sanitation and safety in all kitchen areas.

The role requires formal culinary training, ServSafe certification, and 3–5 years in long-term care, with proficiency in computer systems and use of MatrixCare Meal Tracker.

Qualifications

• Formal Culinary Training required.
• 3–5 years of experience in long-term care.
• Proficient computer skills.
• ServSafe certification required.
• Ability to direct the total food service operation.

Responsibilities

• Supervise and coordinate kitchen staff and shift schedules.
• Ensure sanitation, cleanliness and safety in all kitchen areas.
• Interact with residents and family members for feedback.
• Oversee serving of meals and production sheets.
• Maintain FIFO and proper inventory control.

Skills

Leadership

Team coordination

Communication

Positive attitude

Education

Culinary training

ServSafe certification

Tools

MatrixCare Meal Tracker

Job description

Supervisor of Food & Nutrition

Elmora Hills Healthcare is a 200 Bed Skilled Nursing & Rehabilitation Facility now looking for a Professional Supervisor of Food & Nutrition.

• Assigns and coordinates work of employees to promote efficiency of operations.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Periodically visits dining area and communicates with residents, visitors and family members for food related feedback.
• Must possess leadership qualities and the willingness to work harmoniously with/and supervise non-professional personnel.
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
• Supervises serving of meals.
• Handle menu requirements and prepare appropriate production sheets and resident tickets.
• Handle shift schedules for food service workers and assign them tasks on a daily basis
• Ensure that food items are stored in a safe and sanitary manor using FIFO method.
• Maintains and enforces compliance with the food service departments policies and procedures.
• Ability to maintain the care and use of supplies, equipment, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties in absence of the Director of Food Service.

OTHER SKILLS AND ABILITIES:

• Ability to interact positively with administration, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Knowledge of matrix care (Meal Tracker) menu program a plus.

Requirements:

• Formal Culinary Training
• 3-5 years of experience in long term care setting.
• Proficient Computer Skills.
• Serv Safe
• Must have the training, experience, and ability to direct the total food service operation.

Competitive Salary (Based on experience) and Benefits

Job Type: Full-time with every other weekend.

Hours: 12pm-8pm