Dietary Supervisor (Nursing Home)

Ocean Healthcare; Elmora (NJ); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Salary

Benefits

Descrizione del lavoro

Elmora Hills Healthcare in New Jersey is seeking a Professional Supervisor of Food & Nutrition to lead the kitchen team in a 200-bed skilled nursing facility. You will direct daily food service operations, ensure sanitation, manage menus, and coordinate with residents and families on feedback.

The role requires formal culinary training, 3-5 years in long-term care, ServSafe certification, and strong computer skills to use Meal Tracker. Hours are 12pm–8pm, with every other weekend.

Competenze

• Formal culinary training required.
• 3–5 years of experience in a long-term care setting.
• Serv Safe certification.
• Must have the training, experience, and ability to direct the total food service operation.
• Proficient computer skills.

Mansioni

• Assigns and coordinates work of employees to promote efficiency of operations.
• Supervises serving of meals and maintains sanitation and safety standards.
• Visits dining area to gather resident/visitor feedback and respond accordingly.
• Directs menu requirements, production sheets, and resident tickets.
• Manages shift schedules and assigns daily tasks.

Conoscenze

Leadership qualities

Team supervision

Sanitation & safety standards

Resident/family communication

Proficient computer skills

Formazione

Formal Culinary Training

Strumenti

MatrixCare Meal Tracker

Descrizione del lavoro

Supervisor of Food & Nutrition

Elmora Hills Healthcare is a 200 Bed Skilled Nursing & Rehabilitation Facility now looking for a Professional Supervisor of Food & Nutrition.

• Assigns and coordinates work of employees to promote efficiency of operations.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Periodically visits dining area and communicates with residents, visitors and family members for food related feedback.
• Must possess leadership qualities and the willingness to work harmoniously with/and supervise non-professional personnel.
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
• Supervises serving of meals.
• Handle menu requirements and prepare appropriate production sheets and resident tickets.
• Handle shift schedules for food service workers and assign them tasks on a daily basis
• Ensure that food items are stored in a safe and sanitary manor using FIFO method.
• Maintains and enforces compliance with the food service departments policies and procedures.
• Ability to maintain the care and use of supplies, equipment, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties in absence of the Director of Food Service.

OTHER SKILLS AND ABILITIES:

• Ability to interact positively with administration, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Knowledge of matrix care (Meal Tracker) menu program a plus.

Requirements:

• Formal Culinary Training
• 3-5 years of experience in long term care setting.
• Proficient Computer Skills.
• Serv Safe
• Must have the training, experience, and ability to direct the total food service operation.

Competitive Salary (Based on experience) and Benefits

Job Type: Full-time with every other weekend.

Hours: 12pm-8pm