Dietary Supervisor — Lead Nursing Kitchen & Food Service

Elmora Hills Healthcare and Rehabilitation Center; Elmora (NJ); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Benefits

Job summary

Elmora Hills Healthcare and Rehabilitation Center in New Jersey seeks a Supervisor of Food & Nutrition to direct the food service operation in a 200-bed skilled nursing facility. Responsibilities include leading kitchen staff, coordinating shifts, and ensuring sanitation and safety in all kitchen areas.

The role requires formal culinary training, ServSafe certification, and 3–5 years in long-term care, with proficiency in computer systems and use of MatrixCare Meal Tracker.

Qualifications

• Formal Culinary Training required.
• 3–5 years of experience in long-term care.
• Proficient computer skills.
• ServSafe certification required.
• Ability to direct the total food service operation.

Responsibilities

• Supervise and coordinate kitchen staff and shift schedules.
• Ensure sanitation, cleanliness and safety in all kitchen areas.
• Interact with residents and family members for feedback.
• Oversee serving of meals and production sheets.
• Maintain FIFO and proper inventory control.

Skills

Leadership

Team coordination

Communication

Positive attitude

Education

Culinary training

ServSafe certification

Tools

MatrixCare Meal Tracker

Job description

Elmora Hills Healthcare and Rehabilitation Center in New Jersey seeks a Supervisor of Food & Nutrition to direct the food service operation in a 200-bed skilled nursing facility. Responsibilities include leading kitchen staff, coordinating shifts, and ensuring sanitation and safety in all kitchen areas.

The role requires formal culinary training, ServSafe certification, and 3–5 years in long-term care, with proficiency in computer systems and use of MatrixCare Meal Tracker.