Dietary Supervisor: Lead Patient Nutrition & Service

Stmc; Cherry Hill Township (NJ); On-site; USD 24,796 - 28,240; Full time

Benefits offered by this job

Competitive salary range of $18 - $20.5

Opportunities for professional growth and development

Collaborative and supportive work environment

Job summary

St. Mary's Center for Rehabilitation & Healthcare is seeking a Dietary Supervisor to oversee the dietary department in Cherry Hill Township, NJ. The role involves ensuring high-quality food service and compliance with safety standards. Candidates should have 3+ years of culinary experience and a Certificate in Dietary Management. The position offers a competitive salary range of $18 - $20.5 and opportunities for professional growth in a collaborative environment.

Qualifications

• 3+ years of experience in a dietary or culinary role.
• Certificate in Dietary Management or a related field.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards.
• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences.
• Monitor and maintain food inventory, ordering supplies as needed.
• Ensure that food is prepared and served in a timely and efficient manner.
• Maintain accurate records of food purchases, inventory, and waste.

Skills

Supervisory skills

Food safety compliance

Menu planning

Inventory management

Quality improvement

Education

Certificate in Dietary Management

Job description

St. Mary's Center for Rehabilitation & Healthcare is seeking a Dietary Supervisor to oversee the dietary department in Cherry Hill Township, NJ. The role involves ensuring high-quality food service and compliance with safety standards. Candidates should have 3+ years of culinary experience and a Certificate in Dietary Management. The position offers a competitive salary range of $18 - $20.5 and opportunities for professional growth in a collaborative environment.