Dietary Supervisor — Lead Patient Nutrition & Care

St. Mary's Center for Rehabilitation and Health Care

Cherry Hill Township (NJ)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Professional growth opportunities
Collaborative work environment
Impact on patient care

Job summary

St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill, NJ, seeks a Dietary Supervisor to oversee the dietary department, ensure high quality meals, and support patient nutrition and satisfaction.

Responsibilities include supervising staff, planning menus, managing inventory, maintaining safety, and collaborating with other teams to deliver timely service while supporting quality improvement initiatives.

Qualifications

  • 3+ years of experience in a dietary or culinary role.
  • Certificate in Dietary Management or related field.

Responsibilities

  • Supervise and train dietary staff to ensure compliance with food safety and sanitation standards
  • Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences
  • Monitor and maintain food inventory, ordering supplies as needed
  • Ensure that food is prepared and served in a timely and efficient manner
  • Maintain accurate records of food purchases, inventory, and waste
  • Collaborate with other departments to ensure seamless service
  • Participate in quality improvement initiatives to enhance patient satisfaction and well-being
  • Maintain a clean and safe working environment

Skills

Dietary experience
Staff supervision
Menu planning
Food safety

Education

Certificate in Dietary Management or related field

Job description

St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill, NJ, seeks a Dietary Supervisor to oversee the dietary department, ensure high quality meals, and support patient nutrition and satisfaction.

Responsibilities include supervising staff, planning menus, managing inventory, maintaining safety, and collaborating with other teams to deliver timely service while supporting quality improvement initiatives.

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