Dietary Supervisor — Lead Kitchen & Resident Dining

Southtowns-Care-Center-; Buffalo (NY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Full benefits package

Paid time off

Pension and professional growth

Job summary

Southtowns Care Center is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high-quality meals and delivering a meaningful dining experience for clients at our long-term skilled nursing facility.

Responsibilities include overseeing staff, menu planning, recordkeeping, event meal planning, and ensuring safety and sanitation in accordance with regulations. Equal opportunity employer committed to diversity.

Qualifications

• High school diploma or equivalent required
• 1 year of food service experience in healthcare, senior services, or similar setting
• Serve Safe Certification knowledge or training required

Responsibilities

• Oversee and assist Food Service Staff with meal prep per menus and regulations
• Solicit resident feedback on meals and implement improvements
• Assist with menu planning and meal documentation records
• Assist with cleaning of equipment and work areas
• Participate in resident care conferences as assigned
• Assist cooks with meal production as needed
• Coordinate and plan food preparation for special events
• Supervise storage and care of food and supplies
• Oversee cleaning of kitchen, storage, dining areas, and equipment

Skills

Food service

Education

High school diploma or equivalent

Job description

Southtowns Care Center is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high-quality meals and delivering a meaningful dining experience for clients at our long-term skilled nursing facility.

Responsibilities include overseeing staff, menu planning, recordkeeping, event meal planning, and ensuring safety and sanitation in accordance with regulations. Equal opportunity employer committed to diversity.