Dietary Cook

St. Mary's Center for Rehabilitation and Health Care; Cherry Hill Township (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Professional growth opportunities

Collaborative work environment

Impact on patient care

Job summary

St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill, NJ, seeks a Dietary Supervisor to oversee the dietary department, ensure high quality meals, and support patient nutrition and satisfaction.

Responsibilities include supervising staff, planning menus, managing inventory, maintaining safety, and collaborating with other teams to deliver timely service while supporting quality improvement initiatives.

Qualifications

• 3+ years of experience in a dietary or culinary role.
• Certificate in Dietary Management or related field.

Responsibilities

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards
• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences
• Monitor and maintain food inventory, ordering supplies as needed
• Ensure that food is prepared and served in a timely and efficient manner
• Maintain accurate records of food purchases, inventory, and waste
• Collaborate with other departments to ensure seamless service
• Participate in quality improvement initiatives to enhance patient satisfaction and well-being
• Maintain a clean and safe working environment

Skills

Dietary experience

Staff supervision

Menu planning

Food safety

Education

Certificate in Dietary Management or related field

Job description

Job Title: Dietary Supervisor

Job Location: Cherry Hill Township, NJ

Company Name: St. Mary's Center for Rehabilitation & Healthcare

Company Slogan: "We Care & It Shows."

Job Summary

St. Mary's Center for Rehabilitation & Healthcare is seeking a highly motivated and experienced Dietary Supervisor to join our team. As a Dietary Supervisor, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our patients receive high-quality food and service. If you have a passion for culinary arts and a dedication to providing exceptional patient care, we encourage you to apply for this exciting opportunity.

Responsibilities

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards

• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences

• Monitor and maintain food inventory, ordering supplies as needed

• Ensure that food is prepared and served in a timely and efficient manner

• Maintain accurate records of food purchases, inventory, and waste

• Collaborate with other departments to ensure seamless service

• Participate in quality improvement initiatives to enhance patient satisfaction and well-being

• Maintain a clean and safe working environment

Requirements

• 3+ years of experience in a dietary or culinary role

• Certificate in Dietary Management or related field

• FT/PT schedule with weekends required

• Must pass drug and background check, as well as physical examination

• Ability to lift up to 50 pounds and stand for long periods

What We Offer

• Competitive salary range of $18 - $20.5

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• A chance to make a difference in the lives of our patients