Dietary Cook

St. Mary's Center For Rehabilitation & Healthcare; Cherry Hill Township (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Collaborative environment

Job summary

St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill Township, NJ seeks a Dietary Supervisor to oversee the dietary department, plan patient meals, and ensure high-quality service.

Responsibilities include staff supervision, inventory management, and collaboration with other departments to support patient well-being. Weekend FT/PT schedule with safety and sanitation focus is required.

Qualifications

• 3+ years in a dietary or culinary role.
• Certificate in Dietary Management or related field.
• Weekend availability on FT/PT schedule.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Oversee daily operations of the dietary department.
• Plan, prepare, and serve patient meals per nutritional needs.
• Monitor inventory and ordering of supplies.
• Train and supervise dietary staff for safety and quality.
• Ensure food safety and sanitation compliance.
• Maintain records of purchases, inventory, and waste.
• Collaborate with other departments to ensure seamless service.
• Participate in quality improvement initiatives for patient satisfaction.
• Maintain a clean and safe work environment.

Skills

Staff supervision

Menu planning

Food safety

Education

Certificate in Dietary Management

Job description

Job Title: Dietary Supervisor

Job Location: Cherry Hill Township, NJ

Company Name: St. Mary's Center for Rehabilitation & Healthcare

Company Slogan: "We Care & It Shows."

Job Summary

St. Mary's Center for Rehabilitation & Healthcare is seeking a highly motivated and experienced Dietary Supervisor to join our team. As a Dietary Supervisor, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our patients receive high-quality food and service. If you have a passion for culinary arts and a dedication to providing exceptional patient care, we encourage you to apply for this exciting opportunity.

Responsibilities

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards
• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences
• Monitor and maintain food inventory, ordering supplies as needed
• Ensure that food is prepared and served in a timely and efficient manner
• Maintain accurate records of food purchases, inventory, and waste
• Collaborate with other departments to ensure seamless service
• Participate in quality improvement initiatives to enhance patient satisfaction and well-being
• Maintain a clean and safe working environment

Requirements

• 3+ years of experience in a dietary or culinary role
• Certificate in Dietary Management or related field
• FT/PT schedule with weekends required
• Must pass drug and background check, as well as physical examination
• Ability to lift up to 50 pounds and stand for long periods

What We Offer

• Competitive salary range of $18 - $20.5
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• A chance to make a difference in the lives of our patients