Dietary Supervisor

Stmc; Cherry Hill Township (NJ); On-site; USD 24,796 - 28,240; Full time

Benefits offered by this job

Competitive salary range of $18 - $20.5

Opportunities for professional growth and development

Collaborative and supportive work environment

Job summary

St. Mary's Center for Rehabilitation & Healthcare is seeking a Dietary Supervisor to oversee the dietary department in Cherry Hill Township, NJ. The role involves ensuring high-quality food service and compliance with safety standards. Candidates should have 3+ years of culinary experience and a Certificate in Dietary Management. The position offers a competitive salary range of $18 - $20.5 and opportunities for professional growth in a collaborative environment.

Qualifications

• 3+ years of experience in a dietary or culinary role.
• Certificate in Dietary Management or a related field.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards.
• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences.
• Monitor and maintain food inventory, ordering supplies as needed.
• Ensure that food is prepared and served in a timely and efficient manner.
• Maintain accurate records of food purchases, inventory, and waste.

Skills

Supervisory skills

Food safety compliance

Menu planning

Inventory management

Quality improvement

Education

Certificate in Dietary Management

Job description

Job Title

Dietary Supervisor

Job Location

Cherry Hill Township, NJ

Company Name

St. Mary's Center for Rehabilitation & Healthcare

Job Summary

St. Mary's Center for Rehabilitation & Healthcare is seeking a highly motivated and experienced Dietary Supervisor to join our team. As a Dietary Supervisor, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our patients receive high-quality food and service. If you have a passion for culinary arts and a dedication to providing exceptional patient care, we encourage you to apply for this exciting opportunity.

Responsibilities

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards
• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences
• Monitor and maintain food inventory, ordering supplies as needed
• Ensure that food is prepared and served in a timely and efficient manner
• Maintain accurate records of food purchases, inventory, and waste
• Collaborate with other departments to ensure seamless service
• Participate in quality improvement initiatives to enhance patient satisfaction and well-being
• Maintain a clean and safe working environment

Requirements

• 3+ years of experience in a dietary or culinary role
• Certificate in Dietary Management or related field
• FT/PT schedule with weekends required
• Must pass drug and background check, as well as physical examination
• Ability to lift up to 50 pounds and stand for long periods

What We Offer

• Competitive salary range of $18 - $20.5
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• A chance to make a difference in the lives of our patients