Food Services Supervisor

Chateau-Rehabilitation-and-Nursing-Center; Rochelle Park (NJ); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

PTO

401(k) Retirement Plan

Employee Recognition Program

Team Environment

Employee Discounts

Growth opportunities

Job summary

Chateau Rehabilitation and Nursing Center is seeking a Food Services Supervisor to oversee daily operations of the Food Services Department in a healthcare environment. You will supervise dietary staff, ensure high-quality meal preparation, and maintain regulatory compliance to provide a safe, efficient dining experience for residents.

The role requires strong leadership, organization, and communication skills, with a focus on safety, sanitation, and efficient service, while coordinating with

Qualifications

• High school diploma or GED required.
• Minimum of 5 years of supervisory experience in a hospital, skilled nursing facility, long-term care facility, or other healthcare setting.
• Experience or training in food service management, dietary services, nutrition, purchasing, and cost control.
• Strong leadership, organizational, communication, and problem-solving skills.
• Ability to multitask and thrive in a fast-paced healthcare environment.
• Knowledge of food safety regulations, sanitation practices, infection control, and healthcare dietary standards preferred.

Responsibilities

• Assist in planning, organizing, implementing, and evaluating all Food Services Department operations.
• Coordinate dietary services with Nursing, Environmental Services, Activities, Social Services, and other departments to ensure excellent resident care.
• Supervise, train, and support dietary staff while ensuring compliance with department policies, procedures, and safety standards.
• Prepare staff schedules and maintain adequate staffing coverage for all shifts.
• Oversee meal preparation and service to ensure meals are delivered on time, at the proper temperature, in the correct portions, and according to approved menus and physician-ordered therapeutic diets.
• Update daily menus, meal tickets, diet changes, selective menus, new admissions, transfers, and re-admissions.
• Process new diet orders and dietary changes received from Nursing.
• Maintain accurate department records, reports, inventory logs, and required documentation.
• Submit accident and incident reports to Human Resources within required timeframes.
• Ensure cleanliness and sanitation throughout food preparation, storage, serving, and dining areas.
• Monitor compliance with food safety regulations, infection control procedures, sanitation standards, and employee dress code policies.
• Assist with purchasing food, supplies, and equipment while maintaining appropriate inventory levels and controlling costs.
• Participate in state and federal surveys and ensure continuous compliance with all applicable regulations.
• Assist in developing and implementing department safety procedures for equipment and daily operations.
• Promote a positive, respectful, and team-oriented work environment.

Skills

Leadership

Organizational skills

Communication

Problem-solving

Multitasking

Education

High school diploma or GED

Job description

Food Services Supervisor

Facility: Chateau Rehabilitation and Nursing Center

Location: Rochelle Park, NJ

Schedule: Full-Time | 7:00 AM – 3:00 PM

Pay Rate: $21.00–$23.00 per hour (based on experience)

Join Our Team!

Chateau Rehabilitation and Nursing Center is seeking an experienced, organized, and motivated Food Services Supervisor to oversee the daily operations of our Food Services Department. This leadership role is responsible for supervising dietary staff, ensuring high-quality meal preparation and service, maintaining regulatory compliance, and creating a safe, efficient, and enjoyable dining experience for our residents.

If you're passionate about food service management and enjoy leading a dedicated team in a healthcare environment, we encourage you to apply!

Key Responsibilities

• Assist in planning, organizing, implementing, and evaluating all Food Services Department operations.
• Coordinate dietary services with Nursing, Environmental Services, Activities, Social Services, and other departments to ensure excellent resident care.
• Supervise, train, and support dietary staff while ensuring compliance with department policies, procedures, and safety standards.
• Prepare staff schedules and maintain adequate staffing coverage for all shifts.
• Oversee meal preparation and service to ensure meals are delivered on time, at the proper temperature, in the correct portions, and according to approved menus and physician-ordered therapeutic diets.
• Update daily menus, meal tickets, diet changes, selective menus, new admissions, transfers, and re-admissions.
• Process new diet orders and dietary changes received from Nursing.
• Maintain accurate department records, reports, inventory logs, and required documentation.
• Submit accident and incident reports to Human Resources within required timeframes.
• Ensure cleanliness and sanitation throughout food preparation, storage, serving, and dining areas.
• Monitor compliance with food safety regulations, infection control procedures, sanitation standards, and employee dress code policies.
• Assist with purchasing food, supplies, and equipment while maintaining appropriate inventory levels and controlling costs.
• Participate in state and federal surveys and ensure continuous compliance with all applicable regulations.
• Assist in developing and implementing department safety procedures for equipment and daily operations.
• Promote a positive, respectful, and team-oriented work environment.

Qualifications

• High school diploma or GED required.
• Minimum of 5 years of supervisory experience in a hospital, skilled nursing facility, long-term care facility, or other healthcare setting.
• Experience or training in food service management, dietary services, nutrition, purchasing, and cost control.
• Strong leadership, organizational, communication, and problem-solving skills.
• Ability to multitask and thrive in a fast-paced healthcare environment.
• Knowledge of food safety regulations, sanitation practices, infection control, and healthcare dietary standards preferred.

Benefits

• Comprehensive Medical & Dental Insurance
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Employee Recognition Program
• Supportive and Collaborative Team Environment
• Company Perks & Employee Discount Programs
• Opportunities for Professional Growth and Advancement