Dietary Supervisor - Lead Kitchen & Meal Service

Northeast Center for Rehabilitation and Brain Injury; Lake Katrine (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401K with employer contribution

Paid Time Off

Job summary

The Northeast Center for Rehabilitation and Brain Injury is seeking a Dietetic Supervisor to lead the dietary department and ensure high-quality meal service for residents. This full-time role requires supervising dietary aides, overseeing tray lines, and collaborating with our on-site dietician to implement changes.

You will follow established procedures, maintain food safety standards, and support daily operations, including cleaning duties and meal delivery, while contributing to a

Qualifications

• High school diploma or GED required.
• 1–2 years supervisory experience in a related field preferred.
• Prior industrial/commercial kitchen experience preferred.

Responsibilities

• Supervise dietary aides.
• Check tray line accuracy.
• Work with the facility's dietician as necessary.
• Ensure all dietary procedures follow established policies.
• Serve meals that are palatable and visually appealing.
• Assist in serving meals on a timely basis.
• Adhere to portion control procedures.

Skills

Supervisory experience

English literacy

Education

High school diploma or GED

Job description

The Northeast Center for Rehabilitation and Brain Injury is seeking a Dietetic Supervisor to lead the dietary department and ensure high-quality meal service for residents. This full-time role requires supervising dietary aides, overseeing tray lines, and collaborating with our on-site dietician to implement changes.

You will follow established procedures, maintain food safety standards, and support daily operations, including cleaning duties and meal delivery, while contributing to a