Dietary Supervisor: Lead Hospital Kitchen & Patient Meals

Catholic Health Services; Plainedge (NY); On-site; USD 38,000 - 53,000; Full time

Job summary

St. Joseph Hospital in Bethpage, NY is seeking a Dietary Supervisor to oversee meal preparation and service for patients and staff. The role emphasizes sanitation, safety, and adherence to hospital dietary guidelines.

Responsibilities include supervising kitchen and cafeteria staff, scheduling, patient tray accuracy checks, and maintaining confidentiality while ensuring high-quality patient service.

Qualifications

• High School education or equivalent.
• Prior food service experience preferred.
• Prior leadership experience preferred.

Responsibilities

• Complies with hospitality rules of the hospital.
• Understands patient confidentiality and rights.
• Follows safe food handling practices and ensures food safe temperatures.
• Familiar with regular and special diets and dietary requirements of the diets.
• Check the accuracy of patient trays on tray line during meal service.
• Check food items for dates on any open containers in refrigerators.
• Possess knowledge of all employee position in kitchen and cafeteria.
• Prepare kitchen and cafeteria employees schedule.
• Direct shift to insure proper patient service.

Skills

Leadership experience

Food service experience

Education

High School diploma or equivalent

Job description

St. Joseph Hospital in Bethpage, NY is seeking a Dietary Supervisor to oversee meal preparation and service for patients and staff. The role emphasizes sanitation, safety, and adherence to hospital dietary guidelines.

Responsibilities include supervising kitchen and cafeteria staff, scheduling, patient tray accuracy checks, and maintaining confidentiality while ensuring high-quality patient service.