Dietary Supervisor — Lead Dining & Team Excellence

Deercreekseniorliving; Reno (NV); On-site; USD 36,000 - 56,000; Full time

Job summary

Park Place Assisted Living in Reno, NV is seeking a cook to join our dining services team. The cook ensures timely, friendly service to residents and staff, follows safety and sanitation standards, reads recipes, and serves meals for breakfast, lunch or dinner.

You will manage daily kitchen operations, train dietary staff, plan meals, supervise, and maintain high quality food and presentation while governing inventory and safety.

Qualifications

• 1–2 years experience in all phases of food service preparation and administration, and supervising staff.
• Experience in training and mentoring dietary or kitchen staff.
• Knowledge of safety and sanitation standards in a food service setting.

Responsibilities

• Ensure timely, friendly dining service to residents and staff.
• Read and follow recipes for consistency of the menu.
• Supervise dietary staff and assist with training and evaluations.

Skills

Food service supervision

Staff training

Sanitation & safety

Education

High School diploma or GED

ServSafe certification

Job description

Park Place Assisted Living in Reno, NV is seeking a cook to join our dining services team. The cook ensures timely, friendly service to residents and staff, follows safety and sanitation standards, reads recipes, and serves meals for breakfast, lunch or dinner.

You will manage daily kitchen operations, train dietary staff, plan meals, supervise, and maintain high quality food and presentation while governing inventory and safety.