Dietary Cook: Nutritious Meals, Team Leadership, PTO

Care Nursing and Rehabilitation; Brownwood (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

AD&D

Short-Term Disability

Cancer coverage

Critical Illness coverage

Tuition Reimbursement

Paid Time Off

401(k)

Job summary

Care Nursing and Rehabilitation is seeking a dependable Dietary Cook to prepare nutritious, well-balanced meals for residents in a fast-paced kitchen environment. You will follow standardized recipes, manage ingredients, and ensure timely service while maintaining high cleanliness and safety standards.

The role emphasizes teamwork, adaptability to changing tasks, and potential leadership in the kitchen to support resident well-being through quality dining experiences.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Ensure meals are prepared and served on time.
• Adapts easily to changing tasks and kitchen needs.
• Works well in a team and can step into a leadership role when needed.

Responsibilities

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

Skills

Menu following

Time management

Team leadership

Quality focus

Job description

Care Nursing and Rehabilitation is seeking a dependable Dietary Cook to prepare nutritious, well-balanced meals for residents in a fast-paced kitchen environment. You will follow standardized recipes, manage ingredients, and ensure timely service while maintaining high cleanliness and safety standards.

The role emphasizes teamwork, adaptability to changing tasks, and potential leadership in the kitchen to support resident well-being through quality dining experiences.