Dietary Cook: Create Nutritious, Resident-Focused Meals

Community Eldercare Services, LLC; Northern (KY); Hybrid; USD 32,000 - 40,000; Full time

Job summary

Community Eldercare Services, LLC is seeking an amazing Dietary Cook to prepare meals for residents in accordance with diet specifications and sanitary regulations. You will supervise meal service, ensure proper storage, and assist in inventorying foods, contributing to a team-focused, purpose-driven kitchen.

The role emphasizes meal planning, adherence to procedures, and collaboration with the Dietary Manager to maintain high quality and safety standards for residents.

Qualifications

• High-school diploma or equivalency required.
• One year certificate from college or technical school.
• 3-6 months related experience or training or equivalent combination of education and experience.

Responsibilities

• Review menus prior to preparation of food.
• Cook foodstuffs in quantities according to planned menu, and number of persons to be served.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Direct and assist in cleaning work areas, equipment, and floors.
• Sanitation of dishes and utensils.
• Distribute menus.
• Check trays for accuracy to diet cards.
• Ensure proper storage of foods and supplies.
• Review diet changes and ensure menus are maintained in accordance with established procedures.
• Ensure food and supplies are available for the next meals.
• Assist in inventorying and storing incoming foods and supplies.

Skills

Written and verbal communication

Customer service

Multi-tasking

Computer literacy

Education

High-school diploma or equivalency

One year certificate from college or technical school

3-6 months related experience

Job description

Community Eldercare Services, LLC is seeking an amazing Dietary Cook to prepare meals for residents in accordance with diet specifications and sanitary regulations. You will supervise meal service, ensure proper storage, and assist in inventorying foods, contributing to a team-focused, purpose-driven kitchen.

The role emphasizes meal planning, adherence to procedures, and collaboration with the Dietary Manager to maintain high quality and safety standards for residents.