Dietary Cook: Lead in a Nutritional Kitchen

TLC Care Center - NV; Henderson (NV); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Paid Time Off (PTO)

401(k) Plan

Flexible Daily Pay

Comprehensive Benefits Package

Job summary

TLC Care Center - NV in Henderson, NV is seeking a Dietary Cook to lead kitchen operations, prepare meals, and supervise staff in the dietary department. You will ensure meals meet dietary requirements, maintain quality, and support timely tray service.

The role emphasizes supervision in the absence of leadership, adherence to dietary orders, and accurate record-keeping to ensure efficient meal service in a care facility setting.

Qualifications

• Education: High School diploma preferred, or the ability to read and write English effectively.
• Experience: Previous culinary experience is a plus.
• Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities, with knowledge of special diets and safety.

Responsibilities

• Supervise kitchen operations in the absence of the manager.
• Receive reports on meals for normal and special diets, and coordinate food and supply requirements.
• Adhere to special diet orders and use approved substitutions.
• Follow food production plans to ensure quality and presentation.
• Plan, prepare, and serve meals in coordination with meal times.

Skills

High School diploma preferred

Culinary experience

Large-quantity food preparation

Education

High School diploma preferred

Job description

TLC Care Center - NV in Henderson, NV is seeking a Dietary Cook to lead kitchen operations, prepare meals, and supervise staff in the dietary department. You will ensure meals meet dietary requirements, maintain quality, and support timely tray service.

The role emphasizes supervision in the absence of leadership, adherence to dietary orders, and accurate record-keeping to ensure efficient meal service in a care facility setting.